We offer a seasonal menu of small plates that change frequently based on the high quality produce that is available from our local suppliers on the day. The below is a sample menu and subject to change. We also have our Famous Wednesday Cheeseburger night, every week from 4pm.

Small Plates

Oyster & mignonette 8

Mixed marinated olives 8

Burleigh Baker bread & caramelised butter 8

Shoestring fries, parmesan aioli 15

Cacio e pepe arancini, pecorino, lemon aioli 16

Smoked burrata, confit tomato, aged balsamic 24

Kingfish sashimi, lemon balm, kimchi, pickled ginger 27

Wagyu skewers, pickles, bush spice 28

Charred broccolini, zucchini, sesame soy 18

Beef tartare, egg yolk, potato chips 22

Charcuterie plate - focaccia, brie, mixed cured meats 30

Large plates

Steak Frites - 250g wagyu sirloin, peppercorn sauce, fries 56

Wagyu Burger - pickles, onion, bacon, cheese, ketchup, mustard, fries 32

Dessert Jars

Chocolate mousse, olive oil, sea salt 12

Caramelised pineapple & coconut panna cotta, biscoff crumble 12