We offer a seasonal menu of small plates that change frequently based on the high quality produce that is available from our local suppliers on the day. The below is a sample menu and subject to change. We also have our Famous Wednesday Cheese burger night every week from 4pm.

Small Plates

Oyster & mignonette 8

Mixed marinated olives 8

Burleigh Baker bread & caramelised butter 8

Shoestring fries, parmesan aioli 15

Cacio e pepe arancini, pecorino, lemon aioli 16

Chicken liver parfait, orange marmalade, baguette 20

Smoked burrata, confit tomato, ages balsamic 24

Spiced tuna tartare, kimchi, potato chips 27

Wagyu skewers, pickles, bush spice 28

Charred broccolini, zucchini, sesame soy 18

Beef tartare, egg yolk, potato chips 22

Charcuterie plate - focaccia, brie, mixed cured meats 30

Large plates

Steak Frites - 250g wagyu sirloin, peppercorn sauce, fries 56

Wagyu Burger - pickles, onion bacon, cheese, ketchup, mustard, fries 32

Dessert Jars

Chocolate mousse, olive oil, sea salt

Passionfruit cheesecake, biscoff crumble