We offer a seasonal menu of small plates that change frequently based on the high quality produce that is available from our local suppliers on the day. The below is a sample menu and subject to change. We also have our Famous Wednesday Cheeseburger night, every week from 4pm.

Snacks

Oyster & mignonette 8

Mixed marinated olives 8

House focaccia, roast garlic butter 8

Shoestring fries, ketchup and mayo 15

Small plates

hot honey haloumi, broadleaf rocket and lemon 16

wedge salad, green goddess, blue cheese and pickled shallots 15

Stracciatella, heirloom tomato, chimichurri, chervil and basil 26

Crispy snapper roll, milk bun, iceberg lettuce, tartare, chilli oil 20

Large plates

Baked rigatoni vodka pasta, oussa iraty 28

Steak Frites - 250g wagyu sirloin, peppercorn sauce, fries 56

Wagyu Burger - pickles, onion, bacon, cheese, ketchup, mustard, fries 32

Dessert

Al Bacio tiramisu ice cream sundae 12