We offer a seasonal menu of small plates that change frequently based on the high quality produce that is available from our local suppliers on the day. The below is a sample menu and subject to change.

Small Plates

Sydney Rock Oyster & mignonette 7

Mixed marinated olives 8

Burleigh Baker bread & caramelised butter 8

Burrata, basil, cucumber, strawberry  14

Manchego croquettes, plum ketchup 10

Fried pork terrine, herb aioli 16

Beef Tartare, hash brown, tomato 16

Focaccia, boquerones, piquillos 12

Onion tart, fig, tuna sauce 16

Baked scallop, garlic + yuzukoshu butter 20

Thick cut fries, Paloma special sauce 15

Large plates

Rigatoni, lamb and rosemary ragu’  32

Wagyu Beef Burger, fries 32

Steak Frites, peppercorn sauce 48

We are unable to make changes for dietary requirements. Food may contain traces of allergens.